Quick Wiki
- Full Name Colombe Jacobsen - Derstine
- Occupation Former Actress, Media Personality
- Nationality American
- Birthplace Chicago, Illinois, USA
- Birth Date Dec 21, 1977
- Age 46 Years, 11 Months
Colombe Jacobsen-Derstine | Biography
Private Chef & Producer of Conscious CookingJacobsen-Derstine has made appearances on culinary shows as a competitor, model, and facilitator. She made it to the finals of a culinary reality TV show, 'Next Food Network Star' (2007), where she was most known for her inventive approach to daily nutritious meals. Following her culinary reputation as a finalist, she started a Food Network series called 'Conscious Cooking'. Furthermore, she has been featured on various culinary and media initiatives for food-based companies such as Sabra Dipping Company, IDEO, Meredith Corporation, and Healthination, both on camera and behind it.
Jacobsen-Derstine is a famous personality in the landscape of culinary pedagogy and culinary broadcasts.
Who is Colombe Jacobsen - Derstine?
Colombe Jacobsen-Derstine, an American chef and a former actress, was born in Chicago, Illinois, the USA, on 21 December 1977.
In 1993, she played Becky in the comedy and sports film Rookie of the Year, and in 1994 and 1996, she played Julie in the comedy and sports films D2: The Mighty Ducks and D3: The Mighty Ducks, respectively. She then appeared as Hailey in the action-sci-fi hybrid Men in Black II in 2002 and as Patty in the film Moonlight Mile (2002). Her additional film credits include Searching for Haizmann (2003), Descent (2007), The Living Wake (2007), and Chef (2014).
She departed the show industry after a few appearances and now devotes her time to cooking. Graduating from Natural Gourmet Cooking School, she began working as a private chef. Traditional meals and the natural environment influence her art in cooking.
Jacobsen-Derstine has made appearances on culinary shows as a competitor, model, and facilitator. She made it to the finals of a culinary reality TV show, Next Food Network Star (2007), where she was most known for her inventive approach to daily nutritious meals. Following her culinary reputation as a finalist, she started a Food Network series called Conscious Cooking. Furthermore, she has been featured on various culinary and media initiatives for food-based companies such as Sabra Dipping Company, IDEO, Meredith Corporation, and Healthination, both on camera and behind it.
Additionally, she has volunteered with Harvest Time, a hunger & disaster relief organization, for over a decade, tutoring and producing a unique cooking education program for kids in Harlem and the Bronx.
In the culinary field, Jacobsen - Derstine holds the reputation of a chef, cooking teacher, sourdough baker, food consultant, and recipe developer.
Husband
Jacobsen-Derstine is married to her husband, Jeffrey Lefleur. The pair together has two children, Xander and Delphine.
